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Food Program Service Request Inspection Report Facility Name and Address: BUTLERS EATS & DRINKS, 1754 MAIN ST , ESCALON Environmental Health Department #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Rest room door is not self closing. Provide self closing door before operating. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS: Back door is not self closing. Provide self closing door before operating. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: The areas around the front ice maker and the cooler to be installed under the front counter, are lacking proper coved base. Provide coved base with 3/8 inch radius before operating. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 120 110 Required Prep sink -- 121.00º F 1 D cooler -- Back -- 35.00º F Mop sink -- 120.00º F Back hand sink -- 108.00º F 2 d reach in cooler/ under prep table -- Prep line -- 41.00º F Hand sink -- Rest room -- 100.00º F 3 D cooler -- Back -- 47.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Final inspection. Floor, base, walls and ceiling, at the front counter and at the back kitchen ( except at the front ice maker and front to be installed cooler), are complying with codes. Rest room coved plastic Schluter like base is approved by Jeff C. Facility will be using QUAT to sanitize utensils and food contact surfaces. QUAT strips are available on site. Page 2 of 3EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report SR0084461 SC523 02/16/2023