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S A N J Q Q Q U IN Environmental Health Department ` e Q U N T Y Time In: 2: pm Time Out: 3:3131 pm Greorness grows here. Mobile Food Facility Service Request Inspection Report Name of Facility: TACOS EL CHALAN Date: 02/23/2023 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: JOSE LUCIANO ORDINOLA HERNANDEZ,TACOS EL CHALAN Telephone: (916)541-7734 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0086100 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available Major OBSERVATIONS:The water was not operational at the three compartment sink and hand sink. Repair sinks so that they are in good working order with cold and hot water. Hot water should be a minimum of 120 F. Correct prior to permit issuance. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The hand sink lacked soap. Provide soap in a pump style dispenser at hand sink prior to operation. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Some of the lights were not operational. Repair lights so that they are in good working order prior to operation. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) SR0086100 SC523 02/23/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 3 Mobile Food Facility Service Request Inspection Report