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SANJUAQUIN Environmental Health Department <br /> -COUNTY Time In: 10:00 am <br /> Time Out: 11:30 am <br /> ilGreorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LODI BOWLING Date: 02/23/2023 <br /> Address: 302 S SACRAMENTO ST, LODI 95240 <br /> Requestor: YOUSEF HADDAD, HI TECH CONSTRUCTION Telephone: (209)481-8981 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079545 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide food manager certificate within 60 day of obtaining permit. <br /> Provide food handler cards for employee within 30 days of hiring. <br /> Maintain records on site. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Provide thermolabel test strips for high heat dishwasher prior to operating. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Dipper well at ice cream freezer unit currently has a direct connection. Provide indirect connection within <br /> 1 in. minimum air gap. Email evidence of correction to dafonskaia@sjgov.org prior to issuance of permit. <br /> Observed no air gap between ice machine discharge pipes and floor sink.The discharge hose for the bar soda machine and <br /> ice machine water filter was not set up during the inspection. Provide 1 in. minimum air gap prior to operating. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> SR0079545 SC523 02/23/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report <br />