COMPLIANCE INFO_2023 - Laserfiche WebLink

Home Browse Search

SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: LODI BOWLING, 302 S SACRAMENTO ST , LODI #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed missing panel in ceiling at bar/service area on 2nd floor. Install panel prior to operating. Observed foam around hoses in ceiling of walk-in cooler. Per contractor they will install stainless steel caps once they are done servicing the lines. Provide cleanable surface prior to operating. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Lacking hand wash signs in restrooms. Post hand wash signs in restrooms prior to operating. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 140°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS mop sink--128.00°F hand sinks--M&W 2nd floor restrooms--100.00°F 5 D Continental reach-in--bar/banquet service area--33.00°F walk-in freezer--20.00°F 1 D Perlich reach-in--bar(R)--11.00°F 5 drawer Continental w/prep top--kitchen--41.00°F dishwasher pre-rinse sink--kitchen--126.00°F CO2 tank--behind facility--400.000 L 3 D Perlick display--under bar front counter--35.00°F 3 comp sink--kitchen--140.00°F hand sinks--M&W 1 st floor restrooms--100.00°F ice cream freezer--front counter--9.00°F 2 D Hoshizaki--kitchen--40.00°F 3 D Perlick display--bar(M)--41.00°F hand sink--kitchen,front--104.00°F 1 D Perlick reach-in--bar(L)--14.00°F 3 D Continental reach-in w/prep top--kitchen,back--40.00°F 2 D Atosa--front counter(L)--36.00°F hand sink--kitchen,near 3 comp sink--100.00°F 3 D Perlick display--bar(R)--36.00°F 2 drawers Perlick--behind bar counter--40.00°F 2 comp prep sink--kitchen--142.00°F 2 drawer Perlick--under bar front counter(L)--41.00°F walk-in cooler--40.00°F 3 D Continental reach-in w/prep top--kitchen,front--36.00°F 2 D Continental display--bar/banquet service area--40.00°F 2 D Atosa--front counter(R)--33.00°F 2 drawer Perlick--under bar front counter(R)--40.00°F 2 D Economy freezer--kitchen--4.00°F 3 D Perlick display--bar(L)--41.00°F SR0079545 SC523 02/23/2023 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report