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SAN J O A Q U I N Environmental Health Department e❑�} T — Time In: 8:00 am Time Out: 9:00 am i�C1FaR'' Greorness grows her— Mobile er .Mobile Food Facility Service Request Inspection Report Name of Facility: ISH & I'S GOURMET FOOD TRUCK Date: 03/01/2023 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: WILLIAM BREED, ISH & I'S GOURMET FOOD TRUCK Telephone: (209)648-8297 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083514 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year food manager's certificate to (baker@sjgov.org within 60 days of permit issuance. All other employees should obtain 3-year Food Handler Card within 30 days from date of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Soap was lacking at the hand sink. Provide soap in a dispenser at hand sink at all times. Correct prior to operation. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1]) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:The facility lacks sanitizer. Provide sanitizer(bleach or quat)at all times. Correct prior to operation. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS:Pass through windows do not close completely. Install clips or other device to keep windows closed when not in use. Correct prior to operation. CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) SR0083514 SC523 03/01/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 3 Mobile Food Facility Service Request Inspection Report