Environmental Health Department
<br />Facility Name and Address: FREMONT CENTER LIQUOR & MORE, 2505 E FREMONT ST, STOCKTON 95204
<br />Food Program Official Inspection Report
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing
<br />solution has a chlorine concentration between 100 - 200 Parts Per Million (PPM) for proper sanitation food contact
<br />appliances, utensils, and surfaces. Correct within five days.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Observed two CO2 cylinders that were not secured. Store CO2 cylinders upright secured against a
<br />stationary object. Correct today.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed missing and damaged ceiling panels in the retail area. Replace missing and damaged tiles
<br />within 30 days.
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<br /> Observed missing tiles (vinyl composition) at the ice machine, in front of the multi-door cooler, and inside the walk-in cooler.
<br />Replace tiles with like materials. Correct within 30 days.
<br />Note: If replacing all flooring, the new tiles must comply with the CA Retail Food Code: The floor surfaces in all food
<br />preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage areas, janitorial areas, and
<br />all restroom and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is
<br />easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths (3/8) inch
<br />minimum radius coving and shall extend up the wall at lea st four (4) inches. Rubber or vinyl top set base is not permitted in
<br />these areas [CRFC §114268].
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001788 PR0161860 SC001 03/15/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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