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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RIPON USD-MAIN KITCHEN, 304 N ACACIA AVE, RIPON 95366 <br /> Walk in cooler--41.00°F 2 comp utensil washing sink#2--122.00°F <br /> Reheated fried beans--170.00°F 1 D warmer--Kitchen--145.00°F <br /> 2 D traulsen cooler--41.00°F 8 D Victory Display cooler--Snack bar area--41.00°F <br /> 4 D display warmer--Snack bar area 140.00°F Hand sink--By prep area--110.00°F <br /> 1 comp prep sink--Built in prep table 120.00°F Mini warmer--Snack bar area--154.00°F <br /> Hand sink--Rest room--100.00°F Hatco warmer--Snack bar area--150.00°F <br /> Hand sink By snack bar area--102.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 200 ppm. <br /> Chlorine test strips are available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000733 PRO163303 SC101 03/16/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />