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SIU I Environmental Health Department <br /> - i COUNTY I <br /> Crectness grows here, Time In: 1025 am <br /> Time Out: 11:14 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIPON USD-MAIN KITCHEN Date: 09/27/2023 <br /> Address: 304 N ACACIA AVE, RIPON 95366 <br /> Owner/Operator: RIPON UNIFIED SCHOOL DIST Telephone: (209)599-2010 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dena Rodriguez Expiration Date:October 06,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp prep sink--Built in prep table--128.00°F Hand sink--Rest room--104.00°F <br /> Hand sink--By prep area--102.00°F 1 D warmer--Kitchen--154.00°F <br /> Walk in cooler--41.00°F Hand sink--By snack bar area--110.00°F <br /> 2 D traulsen cooler--37.00°F 4 D display warmer--Snack bar area--135.00°F <br /> Hatco warmer--Snack bar area--145.00°F Mini warmer--Snack bar area--158.00°F <br /> 8 D Victory Display cooler--Snack bar area--40.00°F <br /> NOTES <br /> Facility is using SmartPower sanitizer to sanitize utensils and food contact surfaces. <br /> The sanitizer concentration, at the 3 comp sink, is at the recommended range by the manufacturer. <br /> No violations at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000733 PRO163303 SCO01 09/27/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />