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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. TimeIn:�Apm <br /> Time Out: 1:25 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TACO BELL#19206 Date: 03/15/2023 <br /> Address: 45 E HARDING WAY, STOCKTON 95204 <br /> Owner/Operator: PRB MANAGEMENT, LLC Telephone: (707)864-2919 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amandeep Sekhon Expiration Date: May 14,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 101 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door warmer--Left side--139.00°F Two door warmer--Right side--154.00°F <br /> Hand sink--Next to prep sink--120.00°F Carbon dioxide--200.001 L <br /> Cheese--Two door prep cooler-Drive thru--41.00°F Hand sink--Women's restroom--101.00°F <br /> Walk-in cooler--35.00°F Spanish rice--Drive thru hot hold--171.00°F <br /> Ground beef--Dine in hot hold--162.00°F Hand sink--Men's restroom--103.00°F <br /> Cheese--Two door prep cooler-Dine in--41.00°F <br /> NOTES <br /> Routine inspection. No violations. No re-inspection. <br /> Discussed inspection report with Amandeep Sekhon (Manager). Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0007575 PR0506677 SCO01 03/15/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />