Laserfiche WebLink
S A N J Q A QU I N Environmental Health Department <br /> ` e Q U N T Y Time In: 9:00 am <br /> Time Out: 9:35 am <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: KUMAR MANAGEMENT CORP. II INC. DBA TACO BELL#041369 Date: 04/06/2023 <br /> Address: 45 E HARDING WAY, STOCKTON 95204 <br /> Requestor: N/A Telephone: <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086519 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amandeep Sekhon Expiration Date: May 14,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cheese -Two door prep cooler-drive thru--41.00°F Hot hold--Dine in side--153.00°F <br /> Two door warmer--Right side--138.00°F Beef--Drive thru hot hold--168.00°F <br /> Walk-in cooler--35.00°F Cheese--Two door prep cooler-dine in--40.00°F <br /> Mop sink--120.00°F Carbon dioxide--200.001 L <br /> Hand sink--Women's restroom--100.00°F Hand sink--Next to prep sink--114.00°F <br /> Prep sink--124.00°F Two door warmer--Left side--145.00°F <br /> NOTES <br /> Consultation inspection for ownership change. No violations. No re-inspection. <br /> Ok to issue permit once permit fee is paid ($376)and updated 5021 is received. <br /> PE 1625 <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0007575 SR0086519 SC061 04/06/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />