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Environmental Health Department <br />Facility Name and Address: STAR DONUTS, 3008 E HAMMER LN, STOCKTON 95212 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Currently 3 comp sink discharge pipe was taped to an empty bottle of detergent to provide air gap. <br />Remove detergent bottle and secure discharge pipe in a permanent way to maintain air gap. Correct within 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The floor in kitchen was slippery due to flour/donut mix on floor. Observed food debris on floor under <br />fryer. Clean floor today and maintain clean. <br />Observed damaged/deteriorated wall above 3 comp sink. Repair and provide smooth, cleanable surface within 2 weeks. <br />Observed damaged flooring near water heater and around floor drain near mixer. Repair flooring within 1 month. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Linda Bunn November 20, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D True display -- customer lobby -- 41.00º F hand sink -- front counter -- 102.00º F <br />3 comp sink -- 120.00º F hand sink -- customer restroom -- 100.00º F <br />hand sink -- kitchen -- 100.00º F mop sink -- 124.00º F <br />1 D Arctic Air -- kitchen -- 41.00º F hand sink -- employee restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Chlorine test strips available. <br />Discussed report with Linna May, Employee. No signature captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013645 PR0527744 SC001 03/15/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD