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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol ness grows here, Time In: 11.09 am <br /> Time Out: 11:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Popeyes Chicken Date: 03/15/2023 <br /> Address: 2271 W GRANT LINE RD, TRACY 95377 <br /> Owner/Operator: MOHAMMAD NOOR Telephone: (510)432-2505 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/16/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #22 Disposal of Sewage/Wastewater MAJOR <br /> OBSERVATIONS:Prior to the inspection starting,the GM let me know that the hoods were cleaned the night before and the <br /> greasy water was dumped into the 3-comp sink.The floor sink at the 3-comp sink and 1-comp food prep sink is not draining <br /> properly.A plumber is coming to the facility between 2-3pm today. <br /> To avoid closure: 1)discontinue warewashing (the dishes will have to stack up for now). Facility has plenty of extra pans, <br /> utensils, etc. 2)Call inspector as soon as the waste water drains freely from this floor sink 3)Send inspector a video or <br /> photos of the waste water draining freely at this floor sink. <br /> A re-inspection will occur at the facility to verify proper draining of waste water at this sink(today or tomorrow). <br /> NOTE:At the time of the inspection, all other drains at hand sinks are free flowing and toilets are flushing properly(without <br /> back-up).There is no surfacing sewage. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the back of the house hand sink(by the fryers)is not dispensing towels <br /> (paper towels are on top of the dispenser). repair the dispenser to proper function today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The door of the walk-in freezer is not closing completely(due to ice build-up). Clean/remove the ice and <br /> verify that the door closes completely and properly. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0019237 PR0528625 SCO01 03/15/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />