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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Popeyes Chicken, 2271 W GRANT LINE RD,TRACY 95377 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet paper dispenser in the men's restroom is empty. Refill today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Madriz Expiration Date:September 19,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot hold cabinet--161.00°F fish fillet at hot hold--161.00°F <br /> batter(x2 stations)--38.00°F chicken leg at hot hold-spicy--172.00°F <br /> chicken fillet at hot hold--153.00°F raw tenders-spicy--38.00°F <br /> chicken thigh at hot hold-spicy--168.00°F 2 door reach-in(front counter)--48.00°F--no phf <br /> walk-in cooler--38.00°F raw tenders--38.00°F <br /> chicken breast at hot hold-spicy--171.00°F retherm water--181.00°F <br /> restroom hand sinks--110.00°F gravy at hot hold--178.00°F <br /> chicken fillet-raw--39.00°F chicken wing at hot hold-regular--147.00°F <br /> chicken tenders at hot hold--158.00°F rice at hot hold--148.00°F <br /> chicken breast at hot hold-regular--158.00°F mashed potatoes at hot hold--190.00°F <br /> 1 door Delfield--36.00°F shrimp-out of oil--203.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat/test strips are available <br /> No signature obtained <br /> report typed in the office 3:57p-4:18p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Maria Madriz, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0019237 PR0528625 SCO01 03/15/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />