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Environmental Health Department Time In: 12:00 pm 10:35 am Time Out: Program Element: 1626 - RESTAURANT/BAR 101 + SEATS Telephone: Owner/Operator: BHADE, HARJINDER Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 112 E YOSEMITE AVE, MANTECA 95336 Date: 03/15/2023Name of Facility: VERANDA BANQUET HALL AND EVENT CENTER Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: 3 comp sink/ hand sink, in the newly installed small hall bar, has temporary soap bottle to wash hands and is lacking of paper towels. Provide paper towels today and provide soap and paper towels from dispensers mounted to the wall in 2 weeks. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #27 Food Protected from Contamination OBSERVATIONS: 3 ice scoops are stored on top of the ice maker in the main kitchen. Wash, sanitize scoops and store them in clean bins when not in use. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS: All dry food containers are lacking proper labels. Provide proper labels to food containers in 1 week. I observe wrapped raw fish rack stored on top of wrapped cooked food rack in the walk in cooler. Store raw food on bottom shelves and cooked food on top shelves to avoid potential contamination. Correct today. Corrected on site. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #34 Warewashing Facilites Maintained OBSERVATIONS: Facility is using wrong strips to check the chlorine concentration in the dish washer. Provide chlorine strips in 3 days. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0026823 PR0547246 SC001 03/15/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD