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COMPLIANCE INFO_2023
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PR0547246
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COMPLIANCE INFO_2023
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Last modified
3/17/2023 9:06:49 AM
Creation date
3/17/2023 9:05:25 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0547246
PE
1626
FACILITY_ID
FA0026823
FACILITY_NAME
VERANDA BANQUET HALL AND EVENT CENTER
STREET_NUMBER
112
Direction
E
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
221020330
CURRENT_STATUS
01
SITE_LOCATION
112 E YOSEMITE AVE
P_LOCATION
04
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: VERANDA BANQUET HALL AND EVENT CENTER, 112 E YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Kitchen 3 comp sink is leaking from water faucet neck. Fix leakage in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: All customers rest room hand sinks have temporary soap bottles with pumps. Provide soap from <br />dispensers mounted to the wall in 1 week. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The newly installed small hall bar, underneath the 3 comp sink and ice bins, the base is not coved and <br />not complying with codes. Provide proper coving base of 3/8 inch radius ( schluter) in 2 weeks. <br />I observe Epoxy patches, under the right and left ice bins at the 2nd floor bar. Repair the floor in 2 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 200 <br /> 132 <br /> 120 <br />Neresh Kumar September 24, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Employee rest room -- 100.00º F Hand sink -- Customers rest room -- 104.00º F <br />Mop sink -- 120.00º F 3 D True cooler -- Back kitchen -- 39.00º F <br />3 comp sink/ hand sink -- Newly installed small hall bar -- 120.00º <br />F <br />Walk in cooler -- 41.00º F <br />Prep sink -- 130.00º F Hand sink -- By cooking area -- 120.00º F <br />3 comp sink/ hand sink -- Bar/ 2nd floor -- 120.00º F Hand sink -- Across the walk in cooler/ back kitchen -- 109.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026823 PR0547246 SC001 03/15/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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