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SAN 10AQUIN Environmental Health Department
<br /> Time In: 12:20 pm
<br /> O U N T Y— Time out: 1:20 pm
<br /> Grectri orn:•:s hor
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: FOOD MAXX#490 Date: 02/08/2023
<br /> Address: 1950 W ELEVENTH ST,TRACY 95376
<br /> Requestor: MELANIE MORRIS Telephone:
<br /> Program Element: 1602-FOOD CONSULTATION Request* SR0086287
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7:
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible Major
<br /> OBSERVATIONS:The paper towel dispenser for the hand wash sink in the bakery is empty.Also the sink is blocked with
<br /> bakery products. Refill the paper towel dispenser and unblock the hand wash sink immediately. Corrected during inspection
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Many food items are being stored on the floor throughout the store. Raise all food items 6 inches above
<br /> the floor.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 EquipmentlUtensils Approved and in Good Repair
<br /> OBSERVATIONS:The lights in the walk in freezer are coming loose from the ceiling. Repair these light fixtures by 1 week.
<br /> CALCODE DESCRIPTION.,All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved,installed property,and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:There are missing ceiling panels in aisle 14. Replace missing panels and adjust all panels to be tight
<br /> fitting.There are holes in the floor in the self check out area. Repair these holes by 1 week.There is a hole in the mens
<br /> bathroom wall near the urinal. Repair by 2 weeks. The floor in the dairy walk in is dirty.There is spilled milk and broken
<br /> eggs. Clean this floor today and replace the diapers under the display area.
<br /> CALCODE DESCRIPTION. The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas,shall be approved,smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FA0002980 SR0086287 SC061 02/08/2023
<br /> EHD 16-23 Rev.07105/2022 Page 1 of 2 Food Program Service Request Inspection Report
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