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SANJ OAQ U I N Environmental Health Department <br /> f_=I'i —COUNTY <br /> ,,.amu•' <br /> Greotness grows her <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FOOD MAXX#490, 1950 W ELEVENTH ST,TRACY 95376 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlNot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100'F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> produce walk in—41.000 F dairy walk in—40.00°F <br /> meat displays—40.00°F meat walk in—38.00°F <br /> bakery walk in—41.00°F <br /> NOTES <br /> Consultation inspection- <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> FA0002980 SR0086287 SCO61 02/08/2023 <br /> EHD 16-23 Rev.07105/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />