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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.50 am <br /> Time Out: 12:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: FOOD MAXX#490 Date: 08/28/2023 <br /> Address: 1950 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: SAVE MART SUPERMARKETS LLC Telephone: (209)577-1600 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The dairy walk-in cooler is 44F. Decrease the temperature of the cooler to 41 F or below. <br /> Per Asst. Store Dir. (ASD),the refrigeration tech is on site and stated something needs to be cleaned.ASD states they will <br /> clean it today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #16 Shell Stock Regulations <br /> OBSERVATIONS:Shellfish tags are not available. <br /> Per Meat Dept. employee, since the facility switched distributors,the tags are only in the customer product. Contact the <br /> distributor and request shellfish tags(so they can be maintained on site for a minimum of 90 days). <br /> ASD states he will contact the distributor. <br /> CALCODE DESCRIPTION:Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039- <br /> 114039.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The ceiling in the dairy walk-in cooler has dust and mildew accumulation. Clean and sanitize the ceiling <br /> in the walk-in by 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0002980 PRO163321 SCO01 08/28/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />