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fish-- 155.00° F walk-in cooler-- 39.00° F <br />2 door True - air-- 50.00° F phf moved to a different unit tartar sauce at 2 door True -- 48.00° F phf moved to a different <br />unit <br />COMMENTS AND OBSERVATIONS <br />General Manager (GM) is on site and is aware of the complaint. Per GM, a hair was never identified by himself. GM states <br />that a different meal was offered to the customer, but it was declined. No similar complaints have been received. Per GM, no <br />employees have been ill with similar symptoms. <br />At the time of the inspection, there is a minor temperature violation. <br />No signature obtained <br />Report typed in the office 2:15p-2:28p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Nestor Valera, GM <br />EH Specialist: KADEANNE LINHARES Phone: (209) 616-3025 <br />FA0003060 000055594 SC004 02/24/2023 <br />EH D 16-23 Rev. 04/07/22 Page 2 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd