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<br /> .r{ � Vrept�+fSS growshere. Time In: 10.50 am
<br /> Time Out: 11:48 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: DONKEY J'S Date: 03/16/2023
<br /> Address: 18966 N HWY 88 , LOCKEFORD 95237
<br /> Owner/Operator: THOMAS, DONNA L Telephone:
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:The front dipper well was not turned on during the inspection. Have dipper well turned on when being
<br /> used. Corrected on site.
<br /> Observed debris on exterior of soda machine ice chute. Clean today and maintain clean.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d,e,j), I14069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed open bag of split peas on counter. Store food items in labeled containers once bag/packaging
<br /> is opened. Corrected on site.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed electric griddle and induction hot plate on counter in kitchen. Per operator the griddle is used
<br /> for pancakes only and the hot plate is used to cook eggs and omelets on a skillet and to finish reheating soup after it is
<br /> microwaved. Facility does not have an exhaust hood. Discontinue cooking omelets with meats or meats at skillet and/or
<br /> skillet without exhaust hood, only reheating soups and cooking pancakes and eggs without meats can be done. Correct
<br /> today.
<br /> Observed debris on Moffat Turbo Air oven interior, top and on tray under oven. Clean today and maintain clean.
<br /> The faucet head at the restroom hand sink was loose. Secure/repair within 1 week.
<br /> The top panel was removed at the ice machine, per operator they are awaiting delivery of a part to repair machine. The ice
<br /> machine is currently being used. Install panel when ice machine is in use and repair ice machine once part is received.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0021672 PR0537630 SCO01 03/16/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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