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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DONKEY TS, 18966 N HWY 88 , LOCKEFORD 95237 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kenneth Charles Thomas Expiration Date: February 12,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D True reach-in w/prep top--41.00°F hand sink--kitchen--100.00°F <br /> 2 D Beverage Air--40.00°F 3 comp sink--121.00°F <br /> potato salad(cold hold)--Arctic Air prep cooler--39.00°F mop sink--120.00°F <br /> 2 D Turbo Air--41.00°F au jus(hot hold)--front counter warmer--186.00°F <br /> hand sink--restroom--100.00°F chicken tortilla soup(hot hold)--back counter warmer--167.00°F <br /> prep sink--120.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm quat. <br /> Quat test strips available. <br /> The 1 D Avantco display in the customer lobby and 1 D True reach-in in the kitchen were turned off and not being used during <br /> the inspection. Provide 41 F or below prior to storing PHFs inside. <br /> Facility is serviced by Clark Pest Control monthly. <br /> Discussed report with operator. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0021672 PR0537630 SCO01 03/16/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />