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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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88 (STATE ROUTE 88)
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18966
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1600 - Food Program
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PR0537630
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
11/20/2024 9:21:37 AM
Creation date
3/22/2023 7:57:27 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0537630
PE
1624
FACILITY_ID
FA0021672
FACILITY_NAME
DONKEY J'S
STREET_NUMBER
18966
Direction
N
STREET_NAME
STATE ROUTE 88
City
LOCKEFORD
Zip
95237
APN
05130023
CURRENT_STATUS
01
SITE_LOCATION
18966 N HWY 88
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ikJF� `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: JENNA GREENMYER DONKEY J'S, 18966 N HWY 88 , LOCKEFORD 95237 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Dressing--Artic Air counter top prep cooler--36.00°F Hand sink Restroom--108.00°F <br /> Au jus--Steam table--188.00°F Pea soup warmer--146.00°F <br /> Two door Turbo Air cooler--41.00°F Three door True prep cooler--40.00°F <br /> Mop sink--120.00°F Carbon dioxide--60.000 L <br /> Two door Beverage Air cooler--39.00°F Prep sink--121.00°F <br /> NOTES <br /> Consultation inspection for ownership change. No major violations.Time given for correction of minor violations. No <br /> re-inspection. <br /> Ok to issue permit once permit fee is paid ($355)and updated 5021 is received. <br /> PE 1624 <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0021672 SR0087433 SC061 12/11/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />
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