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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 9:30 am € Time Out: 10:08 am c,Foa�'`r Erectness grows Frere, Food Program Service Request Inspection Report Name of Facility: JENNA GREENMYER DONKEY J'S Date: 12/11/2023 Address: 18966 N HWY 88 , LOCKEFORD 95237 Requestor: JENNA GREENMYER, JENNA GREENMYER DONKEY J'S Telephone: (209)327-3123 Program Element: 1602-FOOD CONSULTATION Request#: SR0087433 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year food manager's certificate to (baker@sjgov.org within 60 days of permit issuance. All other employees should obtain 3-year Food Handler Card within 30 days from date of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed CO2 cylinders that were not secured. Store CO2 cylinders upright against a wall and secured with a chain.This was corrected on site. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:A broken base tile was observed at the corner by the ice cream freezer. Repair base tile so that it is smooth, cleanable and non-absorbent within 30 days. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 110°F FA0021672 SR0087433 SC061 12/11/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report