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Environmental Health Department
<br />Facility Name and Address: ITALIAN ATHLETIC CLUB, 3541 CHERRYLAND AVE, STOCKTON 95215-2232
<br />Food Program Official Inspection Report
<br /> #31 Consumer Self-Service Food Protected
<br />OBSERVATIONS: There were no sneeze guards over food trays at self serve table in dining area. Provide sneeze guards
<br />for self-service foods. Correct today.
<br />CALCODE DESCRIPTION: Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination.
<br />(114063, 114065)
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: The chlorine test strips on site did not register chlorine when tested. Replace chlorine test strips within 1
<br />week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed an unsecured 20 lb CO2 cylinder at the bar and an unsecured 20 lb CO2 cylinder near the bar
<br />ice machine. Keep pressurized cylinders secured to a rigid structure at all times. Correct today.
<br />Observed debris on exhaust hood filters and on fire suppression spray nozzles. Clean within 1 week and maintain clean.
<br />Observed dust build up on kitchen fan covers above 3 comp sink. Clean within 1 week and maintain clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Observed ice scoops being stored on top of kitchen and bar ice machines. Store ice scoops in a
<br />cleanable container when not in use. Correct today
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: Lacking light shield for walk-in light. Provide light shield within 1 week.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />Page 3 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0002226 PR0162180 SC001 03/16/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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