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Environmental Health Department
<br />Facility Name and Address: ITALIAN ATHLETIC CLUB, 3541 CHERRYLAND AVE, STOCKTON 95215-2232
<br />Food Program Official Inspection Report
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Observed leaking from hose near kitchen ice machine, there was a bucket filled with water below it. Per
<br />manager it was due to the line not being shut off properly. Clean area and repair leakage as necessary.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Observed employee drink cup stored above 3 comp sink without lid. Drinks must have lid/be covered if
<br />they be kept at kitchen and/or bar. Correct immediately.
<br />The right back door was kept open during the inspection. Keep door closed when not in use to keep facility verminproof.
<br />Correct today.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed debris on floor in walk-in and under bar equipment. Clean today and maintain clean.
<br />Observed missing coving near right back kitchen door. Provide approved coving within 1 month.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 50 130
<br /> 100
<br />Mike Tsarnos November 17, 2026
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />3 comp sink -- bar -- 120.00º F pre-rinse sink -- kitchen -- 120.00º F
<br />3 comp sink -- kitchen -- 130.00º F walk-in -- outside kitchen -- 40.00º F
<br />hand sink -- M & W restrooms -- 115.00º F 3 D True -- kitchen -- 33.00º F
<br />hand sink -- bar -- 100.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />Page 4 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0002226 PR0162180 SC001 03/16/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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