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SANOAQU I N Environmental Health Department
<br /> COUNTY IY
<br /> GrtoWSS grow$ here,
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: ARYA FARM PRODUCE, 21459 S REEVE RD , TRACY 95304
<br /> #22 Disposal of SewageMastewater
<br /> OBSERVATIONS: Install a grease trap/interceptor as directed by local building codes.
<br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Some food on the shelving (apricots, sweets, almonds, etc.)lacks proper labeling.
<br /> Pre-packaged food shall be labeled with the following information: 1)the common name of the food, 2)a list of ingredients
<br /> (in descending order of predominance by weight including a declaration of artificial colors or flavors and chemical
<br /> preservatives, 3)an accurate declaration of the quantity(weight)of the contents, and 4)the name and place of business of
<br /> the manufacturer, packer, or distributor. Correct today.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Obtain chlorine sanitizer test strips(10-200ppm)or quat sanitizer test strips (0-400ppm)for determining
<br /> the proper sanitizer concentration for warewashing. Provide prior to offering BBQ.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Install a 1 compartment food preparation sink with 1 integral drainboard.This sink shall be used for
<br /> washing, rinsing, soaking,thawing or similar food prep activities. It shall have minimum dimensions of 18"x 18"and 12"
<br /> deep. If the prep sink is less than 24"away from the 3-comp sink,they shall be separated by a metal splash guard (at least
<br /> 6"in height from the back edge to the front edge). Provide prior to offering BBQ.
<br /> Provide the model of the Bevor brand orange juicer. Provide prior to purchase.
<br /> All equipment shall be commercial grade(NSF).
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0018345 SR0086463 SC061 03/09/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 2 of 4 Food Program Service Request Inspection Report
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