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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Grtol: SS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ARYA FARM PRODUCE, 21459 S REEVE RD , TRACY 95304 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet paper in the employee restroom is in a basket. Store toilet paper in a dispenser. Correct today <br /> Dispenser has been obtained, it just needs to be installed. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall and baseboards in the hallway between the walk-in cooler and the restrooms have damage. <br /> Repair the damage with approved materials. Correct by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Crown Kulfi ice cream freezer--18.00°F right 3 door Bev Air reach-in--35.00°F <br /> walk-in cooler--41.00°F left 3 door Bev Air reach-in--52.00°F <br /> mop sink--138.00°F 3-comp ware wash sink--142.00°F <br /> customer restroom hand sink--135.00°F employee restroom hand sink--110.00°F <br /> 3 door True reach-in--39.00°F <br /> NOTES <br /> Change of ownership effective 2-1-23 <br /> OK to permit as a 1617 once the annual permit fee is paid ($301) <br /> No signature obtained <br /> Report typed in the office 3:05p-3:25p <br /> FA0018345 SR0086463 SC061 03/09/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 3 of 4 Food Program Service Request Inspection Report <br />