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A-etai ge,s- <br />Abated By: <br />Complaint Status: <br />Date Abated: <br />Complaint Investigation Summary Report #: 5105 <br />COMPLAINT ID: C00055681 Site Location: 545 W. SONORA ST <br />Received by: EE0009865 MASCARO Received Date: 3/10/2023 Complaint Received Via: PHONE <br />Assigned To. EE0009818 BAKER Assigned Date: 3/10/2023 <br />Program/Element Code 1600 - FOOD PROGRAM <br />Nature of complaint: <br />COMPLAINANT STATES THERE ARE ROACHES AND MICE IN THE KITCHEN, THE WALLS ARE DIRTY, THE SINKS BACK UP CONSTANTLY <br />AND DISHES ARE NEVER WASHED CORRECTLY. COMPLAINANT ALSO STATES THE KITCHEN BATHROOM SMELLS LIKE SEWAGE, NO ONE <br />WEARS HAIR OR BEARD NETS, THERES MOLDY FOOD, HALF THE FOOD THERE IS EXPIRED AND THE BATHROOMS PEOPLE SHOWER IN <br />ARE NEVER CLEAN. COMPLAINANT CALLED BACK AND STATED THAT AN EMPLOYEE IS STORING BREAST MILK IN THE FRIDGE AS WELL <br />AS CLEANING PUMPING EQUIPMENT IN THE DISHWASHER. <br />**COMPLAINANT REQUEST CALL BACK FROM INSPECTOR** <br />PROPERTY INFORMATION <br />Facility: FA0002964 - ST MARY'S DINING ROOM <br />Site Location 545 W SONORA ST District <br />001 - VILLAPUDUA, MIGUEL <br />STOCKTON, CA 95203 <br /> <br />Location Code 01 - STOCKTON <br />Cross Street HARRISON <br />APN <br />14702003 <br />Activity Summary <br />Activity Date <br />03/16/2023 Complaint inspection. No major violations. No re-inspection. <br />Manager, Brandy Roa, was unaware of complaint. Did not observed any roaches <br />or mice in the kitchen. Did not observe any evidence of roaches or mice in the <br />kitchen during the inspection. Did not see any entry points for vermin or food <br />debris build-up under shelves or equipment. Clark Pest control services facility <br />every other Tuesday, per manager. Walls of kitchen were clean at the time of the <br />inspection. Per manager, sinks are slow draining at times. Maintenance is <br />currently working on the issue. Sinks were draining properly at the time of the <br />inspection. Dishes are cleaned in the dishwasher and three compartment sink. <br />Sanitizer at the dishwasher was observed at 50 ppm of chlorine. Wash, rinse and <br />sanitize is used at the three compartment sink. Sanitize compartment was <br />observed at 10 PPM chlorine at the time of the inspection. This was corrected on <br />site. Kitchen restrooms did not smell like sewage at the time of the inspection. All <br />employees were observed with hair nets or baseball hats and hair tied back. No <br />employees had beards at the time of the inspection. No moldy or expired food <br />observed during the inspection. Per manager, some bread they receive may be <br />moldy but it is thrown away and not served. One employee is storing breast milk <br />in the refrigerator that is for employees only. Employee cleans breast pump <br />equipment in dishwasher without any other items. <br />Maintain pest control and clean facility. Continue to work on slow draining sink <br />issue so that sinks are in good working order. Ensure dishes and utensils are <br />sanitized in 100 PPM chlorine minimum. Recommend dumping water down floor <br />drains in restrooms periodically to prevent sewage smell. Breast milk storage ok <br />away/separate from food to be served to customers. Ok to clean breast pump <br />equipment in dishwasher as long as it is the only thing in the dishwasher. <br />Official inspection report was emailed to brandyroa19@icloud.com <br />Called complainant with findings. Phone number provided is out of service. <br />Recorded by <br />BAKER <br />51 05. rpt Page 1 of 1