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SAN JOAQUIN Environmental Health Department Cl (;t_JNIY Time In: 9:30 am Time Out: 9:55 am COMPLAINT INSPECTION REPORT Name of Facility ST. MARY'S DINING ROOM Date: 03/16/2023 Address 545 W SONORA ST, STOCKTON 95203 Owner/Operator ST. MARY'S INTERFAITH DINING ROOM Telephone: (209) 467-0703 Program Element: 1600- FOOD PROGRAM Complaint #: C00055681 Responsible Party Contact: DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: COMPLAINANT STATES THERE ARE ROACHES AND MICE IN THE KITCHEN, THE WALLS ARE DIRTY, THE SINKS BACK UP CONSTANTLY AND DISHES ARE NEVER WASHED CORRECTLY. COMPLAINANT ALSO STATES THE KITCHEN BATHROOM SMELLS LIKE SEWAGE, NO ONE WEARS HAIR OR BEARD NETS, THERES MOLDY FOOD, HALF THE FOOD THERE IS EXPIRED AND THE BATHROOMS PEOPLE SHOWER IN ARE NEVER CLEAN. COMPLAINANT CALLED BACK AND STATED THAT AN EMPLOYEE IS STORING BREAST MILK IN THE FRIDGE AS WELL AS CLEANING PUMPING EQUIPMENT IN THE DISHWASHER. **COMPLAINANT REQUEST CALL BACK FROM INSPECTOR** VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS No Temperature Data Collected COMMENTS AND OBSERVATIONS Complaint inspection. No major violations. No re-inspection. Manager, Brandy Roa, was unaware of complaint. Did not observed any roaches or mice in the kitchen. Did not observe any evidence of roaches or mice in the kitchen during the inspection. Did not see any entry points for vermin or food debris build-up under shelves or equipment. Clark Pest control services facility every other Tuesday, per manager. Walls of kitchen were clean at the time of the inspection. Per manager, sinks are slow draining at times. Maintenance is currently working on the issue. Sinks were draining properly at the time of the inspection. Dishes are cleaned in the dishwasher and three compartment sink. Sanitizer at the dishwasher was observed at 50 ppm of chlorine. Wash, rinse and sanitize is used at the three compartment sink. Sanitize compartment was observed at 10 PPM chlorine at the time of the inspection. This was corrected on site. Kitchen restrooms did not smell like sewage atthe time of the inspection. All employees were observed with hair nets or baseball hats and hair tied back. No employees had beards at the time of the inspection. No moldy or expired food observed during the inspection. Per manager, some bread they receive may be moldy but it is thrown away and not served. One employee is storing breast milk in the refrigerator that is for employees only. Employee cleans breast pump equipment in dishwasher without any other items. Maintain pest control and clean facility. Continue to work on slow draining sink issue so that sinks are in good working order. Ensure dishes and utensils are sanitized in 100 PPM chlorine minimum. Recommend dumping water down floor drains in restrooms periodically to prevent sewage smell. Breast milk storage ok away/separate from food to be served to customers. Ok to clean breast pump equipment in dishwasher as long as it is the only thing in the dishwasher. Official inspection report was emailed to operator. FA0002964 000055681 S0004 03/16/2023 EHD 16-23 Rev. 04/07/22 Page 1 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 F 209 464-0138 I www.sjgov.org/ehd