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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> e Q U T Y Time In: 9:52 am <br /> Time Out: 10:22 am <br /> ` Greorness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Date: 03/20/2023 <br /> Address: 2701 E HAMMER , STOCKTON 95210 <br /> Requestor: PIN VANNA PECH, PO BOX 691313 Telephone: (209)684-3058 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0086482 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Lacking coving near entrance inside both walk-in coolers. Provide coving near entrance. Correct prior to <br /> operating. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sinks--restroom--100.00°F mop sink--120.00°F <br /> NOTES <br /> Plan check final inspection. <br /> Facility will be prepackaged only, per operator cooler will have only soda and alcohol.The 2 D Dukers display was not turned <br /> on during the inspection. Provide 41 F or below and thermometers at coolers prior to storing PHFs inside. <br /> Facility is approx. 3000 sq ft. <br /> Mop sink faucet was installed and coving was installed around mop sink and in walk-in corners. <br /> Discussed report with Pin Vanna Pech. <br /> No signature captured. <br /> Ok to issue permit once permit fee is paid and MFR forms 1 &2 are received. <br /> PE 1618,fee$287 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> SR0086482 SC523 03/20/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />