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SAN J O A Q U I N Environmental Health Department
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<br /> —COUNTY—
<br /> U T Time In: 9:56 am
<br /> Time Out: 10:28 am
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<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: Date: 03/15/2023
<br /> Address: 2701 E HAMMER , STOCKTON 95210
<br /> Requestor: PIN VANNA PECH, PO BOX 691313 Telephone: (209)684-3058
<br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0086482
<br /> Inspection Type: 523-Plan Check/Report Review
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The water at both sinks in the restrooms was 92 F. Provide warm and cold water with warm water at 100
<br /> F minimum. Correct prior to issuance of permit.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Faucet head not installed at mop sink, only basin was installed. Provide faucet head at mop sink with hot
<br /> and cold water, hot water reach 120 F minimum. Correct prior to issuance of permit.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Lacking coving in corners inside both walk-in coolers. Observed gaps between metal angle pieces and
<br /> floor and wall inside walk-in cooler. Provide coving in corners and seal gaps with cleanable material. Correct prior to
<br /> issuance of permit.
<br /> There was no coving at toe kick under cabinets next to mop sink. Provide approved coving such as slim foot tile or Schluter
<br /> with cove base at top kick within 3 ft of mop sink. Correct prior to issuance of permit.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> L&R hand sinks--restroom--92.00°F 2 comp counter hand sink--back room--110.00°F
<br /> right walk-in--40.00°F left walk-in--41.00°F
<br /> SR0086482 SC523 03/15/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report
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