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Environmental Health Department <br />Time In: <br /> 1:35 pm <br />12:40 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 601-9132 Owner/Operator: DIAB, FAROUK <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 5950 N HWY 99 , STOCKTON 95212 <br />Date: 03/20/2023Name of Facility: WIENERSCHNITZEL <br />Reinspection on or after: 04/03/2023 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate expired on 12/22. Provide current food manager certificate within 60 days and <br />email certificate to dafonskaia@sjgov.org once received. <br />Some food handler cards were expired or not available during the inspection. Provide current food handler cards for <br />employees. Correct within 2 weeks. <br />Maintain records on site. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towel dispensers at the back restroom hand sink and hand sink near mop sink were empty. <br />Provide paper towels in dispensers today. <br />The hand sink at the drive thru did not have a paper towel dispenser, napkins were on the counter. Provide paper towel <br />dispenser at this hand sink within 1 week. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed debris on ice machine deflector plate. Clean today and maintain clean. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002244 PR0160818 SC001 03/20/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD