Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 1138 am <br /> Time Out: 12:54 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: BURGER KING#25081 Date: 03/22/2023 <br /> Address: 2600 REYNOLDS RANCH PKWY, LODI 95240 <br /> Owner/Operator: GHAT, CHARANJIT(SUNNY) Telephone: (510)333-7802 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 D Silver King reach-in under the prep table was 45 F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Observed ice build up on wall and floor in walk-in cooler at wall shared with walk-in freezer. Observed ice <br /> build up on fan cover and shelves in 2 D Delfield freezer and on exterior side and interior bottom of freezer well near fryers. <br /> Clean within 1 week and repair as necessary. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed leaking from ceiling near light shield between 3 comp sink and ice machine. Per manager they <br /> have already notified the build owner. Repair leak within 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #52 Ice build up on tank/cylinder <br /> OBSERVATIONS:Observed ice build up on bottom of CO2 tank, per manager the CO2 tank was inspected on 3/17/23 and <br /> they will be doing a follow up for the ice this week. Ice formation is an indication of a possible leak in the system. Correct <br /> immediately. <br /> CALCODE DESCRIPTION:A release or threatened release of a hazardous material shall be verbally reported immediately to the EHD <br /> and CalOES. [HSC 25510(a)] <br /> FA0025113 PR0544171 SCO01 03/22/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />