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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BURGER KING#25081, 2600 REYNOLDS RANCH PKWY, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Karina Fregoso Expiration Date:January 30,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--38.00°F hand sink--near prep sink--100.00°F <br /> 1 D Sivler King reach-in--under front counter--38.00°F hand sinks--L&R restrooms--100.00°F <br /> mop sink--123.00°F hand sink--near drive thru--100.00°F <br /> vanilla mix(cold hold)--soft serve machine--34.00°F 1 D Silver King reach-in--near soft serve machine--41.00°F <br /> 1 D Silver King reach-in--under prep table--45.00°F display case--above prep table--33.00°F <br /> 3 comp sink--120.00°F prep sink--121.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer buckets-300 ppm quat. <br /> Quat test strips available. <br /> Chicken in tray warmers has 60 minute hold times and other items have 90 minute hold times,timers are used.The sliced <br /> tomato and cheese at the prep table have 4 hour hold times and cooked bacon has 2 day hold time, stickers are used. Items <br /> were within hold times. <br /> Facility is serviced by Ecolab for pest control monthly, last service was on 2/9/2023 per invoice. <br /> Discussed report with Karina Fregoso. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0025113 PR0544171 SCO01 03/22/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />