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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHIPOTLE MEXICAN GRILL#3506, 2601 REYNOLDS RANCH PKWY, LODI 95240 <br /> pork(hot hold)--front counter--159.00°F rice(hot hold)--drive thru--143.00°F <br /> prep sink--121.00°F chicken(hot hold)--prep table--155.00°F <br /> 3 comp sink--120.00°F nonadjustable hand sinks--back and side restrooms 107.00°F <br /> hand sink--warewash area--100.00°F 2 D FWE warmer--under prep table--150.00°F <br /> salsa(cold hold)--drive thru--38.00°F 2 D Hoskizaki--40.00°F <br /> mop sink--120.00°F chicken(hot hold)--drive thru--151.00°F <br /> 1 D Glasten reach-in--41.00°F 1 D Hoskizaki reach-in--38.00°F <br /> hand sink--drive thru--100.00°F hand sink--prep area--100.00°F <br /> beans(hot hold)--front counter--151.00°F corn(cold hold)--front counter--33.00°F <br /> 1 D Hoskizaki--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer buckets-300 ppm quat. <br /> Quat and chlorine test strips available. <br /> Discussed report with Francisco Barrera, General manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0025617 PR0545026 SCO01 03/22/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />