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ServSafe _'AA <br /> (Z O �b13s7�- <br /> National Restaurant Association TM <br /> 22 3� S �� �o•f• �,I�.� <br /> 0 <br /> 'ServSafe <br /> CERTIFICATION <br /> GINA GRIFFITH <br /> for successfully completing the standards set forth for the ServSafe'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection (CFP). <br /> 2454369 5623 <br /> 4, BER EXAM FORM NUMBER <br /> 8/12/2023 8/12/2028 <br /> DATE OF EX (NATION DATE OF EXPIRATION <br /> Local laws apply.Che with your local regulatory cy for recertification requirements. <br /> PROGRAMACCREDITED <br /> American National Standards Institute <br /> and the Conference for Food Protection <br /> ® Sher •n <br /> #0655 Vice President, National Restaurant Adation Solutions <br /> In accordance wit r Cmvention 2006,Resolution ADM N 068-2013 IRegulatian.3_Z, <br /> Association Educatimal Foundation 1NRAEFI.All rights_R7 ServSa6 logo are trademarks of the NRAEF.Nat"Restaurant Associatiorg and the arc design <br /> _ arks of the National Restaurant Association <br /> ument cannot be reproduced of altered <br /> 171108, <br /> 711081 1 v.171 1 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL 60606-6383 or Se vSafe@restourmi.org. <br />