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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLn@SS 5rws hemTime In: 1157 am <br /> Time Out: 12:21 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: BANTA ELEMENTARY SCHOOL Date: 09/18/2023 <br /> Address: 22345 EL RANCHO RD, BANTA 95304 <br /> Owner/Operator: BANTA SCHOOL Telephone: (209)835-0171 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Luisa Tatiana Herrera Portillo Expiration Date:October 19,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Traulsen(by walk-in)--39.00°F 2 door Turbo Air--41.00°F <br /> Bev Air milk cooler--40.00°F hot hold cabinet(air)--173.00°F--food service had ended at <br /> time of inspection <br /> 2 door Traulsen(kitchen)--38.00°F <br /> NOTES <br /> Fall 2023 <br /> wiping cloth bucket:400ppm Quat/Quat sanitizer test strips are available <br /> Lunch is served 11:00a-12:30p/food prepped on site(no transport) <br /> *NOTE:The dish machine is not currently in use.Warewashing occurs at the 3-comp sink(not turned on this date). <br /> No signature obtained <br /> Report typed in the office 1:59p-2:06p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Luisa Tatiana H P, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000246 PRO161357 SCO01 09/18/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />