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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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S
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SEVENTH
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434
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1600 - Food Program
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PR0548177
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
4/3/2023 8:13:58 AM
Creation date
4/3/2023 8:12:19 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548177
PE
1608
FACILITY_ID
FA0027488
FACILITY_NAME
TWELVE SWEETS BAKERY LLC
STREET_NUMBER
434
Direction
E
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
STOCKTON
Zip
95209
CURRENT_STATUS
01
SITE_LOCATION
434 E SEVENTH ST
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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SAN.AJOAQUIN Environmental Health Department <br />1_ 1� <br />`,' —COUNTY— <br />�' Greotness grows here. <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING FORM <br />(CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br />CFO Business Name: Owner Name: Date: 1 \/ZO2 2 <br />TwLAW swee+sT�TKertn ILC Flrrtnda k ESGobAr <br />CFO Physical Address: -CFO City: CFO Zip: <br />iq3y E7+11 s1 -Yee+ F-1A3DC K-►tY1 aszo(r2 <br />Website (If applicable): Telephone: <br />1. Cateqories: <br />9 "Class A" (Direct Sales Only) $186 ❑ "Class B" (Direct & Indirect Sales) $312 <br />2. Prohibited Items: Initial if you agree to abide by the following: T -l6 <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only foods <br />that are defined as "non -potentially hazardous" are approved for preparation by a Cottage Food Operation. These <br />foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a cause of <br />food -borne illness. <br />3. "Class A" Self Certification Checklist: <br />❑ Checklist completed ("Class A" CFOs Only) <br />4. Products: <br />Please check the items you will be preparing and/or selling. <br />1 <br />u <br />Baked Goods <br />El <br />Dried Pasta <br />E] <br />Honey <br />El <br />Popcorn <br />Popcorn Balls <br />❑ <br />Candy <br />❑ <br />Dry Baking Mixes <br />❑ <br />Mustard <br />[I <br />Vinegar <br />❑ <br />Churros <br />❑ <br />Waffle Cones <br />❑ <br />Dried Grain Mixes <br />❑ <br />Fruit Butter** <br />dButtercream <br />❑Buttercream <br />* <br />E] <br />Flat Icing <br />❑ <br />Ground <br />Frosting/Icing* <br />Fondant/Gumpaste <br />Chocolate <br />❑ <br />Dried Mole Paste <br />❑ <br />Herb/Spice Blends <br />❑ <br />Pizzeles <br />❑ <br />Jams/Jellies** <br />❑ <br />Fruit Empanadas <br />❑ <br />Fruit Tamales/Pies <br />❑ <br />Nut Mixes/Nut <br />❑ <br />Fried or Baked <br />Donuts and <br />Butters <br />Waffles <br />❑ <br />Granola/Cereals <br />❑ <br />Seasoning Salt <br />❑ <br />Trail Mix/ Dried Fruit <br />❑ <br />Dried Fruit <br />E] <br />Cotton Candy <br />El <br />Candied Apples <br />�( <br />L� <br />Salted <br />�{ <br />u <br />Marshmallows/ <br />Marshmallow <br />Caramel/Fudge <br />Bars* <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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