Laserfiche WebLink
SAN 10AQUIN <br />COUNT')' - <br />❑ <br />Dried or Dehydrated <br />❑ Dried Vegetarian - <br />Vegetables <br />Based Soup Mixes <br />❑ <br />Sweet Sorghum <br />❑ Roasted Coffee <br />Syrup <br />(Beans/Grounds) <br />El <br />Fried or Baked <br />Donuts and Waffles <br />ElDried Hot Chocolate <br />❑ <br />Other <br />Environmental Health Department <br />❑ Vegetable and Potato Chips <br />❑ Chocolate Covered Nonperishable Food <br />❑ Fruit Infused Balsamic Vinegar <br />' Do not contain eggs, cream, or cream cheese <br />" If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal <br />Regulations htto://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Food Descriptions: <br />- i'_('A KQ.0 VJ ith �crv�.e.ricatn Pmc+; nG � C'a,t..pC'raY� S , <br />� •�' J ♦ � moi. ■ .r � . � <br />