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CASTLE ANALYTICAL LABORATORY <br />Environmental Testing Services 2333 Shuttle Drive, Atwater, CA 95301 Phone: (209) 384-2930 <br />Certificate No. 2480 <br />Fax: (209) 500-1848 <br />Arcadis Project Name: Wimer Rd., Linden Sampled: 11/23/21 <br />735 Tank Farm Road, Suite 150 <br /> Project Number: 30110125 <br />Received: 11/23/21 <br />San Luis Obispo, CA 95301 <br />Work Order: 2111122 Reported: 11/24/21 <br />Attn: Drew Feucht <br />Classical Chemistry Parameters <br />Analyte <br />Reporting <br />Result IVIDL Limit Units Dilution Notes <br />B4 (2111122-09) Soil Sampled: 11/23/21 <br />Prepared & Analyzed: 11/24/21 Batch: B111080 Analysis Method: Gray - Oven <br />% Solids 89.8 0.1 % by Weight 1 <br />% Moisture 10.2 0.1 % by Weight 1 <br />B5 (2111122-10) Soil Sampled: 11/23/21 <br />Prepared & Analyzed: 11/24/21 Batch: B111080 Analysis Method: Gray - Oven <br />% Solids 84.6 0.1 % by Weight 1 <br />% Moisture 15.4 0.1 % by Weight 1 <br />Cl (2111122-11) Soil Sampled: 11/23/21 <br />Prepared & Analyzed: 11/24/21 Batch: B111080 Analysis Method: Gray - Oven <br />% Solids 85.6 0.1 % by Weight 1 <br />% Moisture 14.4 0.1 % by Weight 1 <br />C2 (2111122-12) Soil Sampled: 11/23/21 <br />Prepared & Analyzed: 11/24/21 Batch: B111080 Analysis Method: Gray - Oven <br />% Solids 93.8 0.1 % by Weight <br />% Moisture 6.2 0.1 % by Weight <br />C3 (2111122-13) Soil Sampled: 11/23/21 <br />Prepared & Analyzed: 11/24/21 Batch: B111080 Analysis Method: Gray - Oven <br />% Solids 93.9 0.1 % by Weight 1 <br />% Moisture 9.1 0.1 % by Weight 1 <br />C4 (2111122-14) Soil Sampled: 11/23/21 <br />Prepared & Analyzed: 11/24/21 Batch: B111080 Analysis Method: Gray - Oven <br />% Solids 90.6 0.1 % by Weight 1 <br />% Moisture 9.4 0.1 % by Weight 1 <br />C5 (2111122-15) Soil Sampled: 11/23/21 <br />Prepared & Analyzed: 11/24/21 Batch: B111080 Analysis Method: Gray - Oven <br />% Solids 83.0 0.1 % by Weight 1 <br />% Moisture 17.0 0.1 % by Weight 1 <br />D1 (2111122-16) Soil Sampled: 11/23/21 <br />Prepared & Analyzed: 11/24/21 Batch: B111080 Analysis Method: Gray - Oven <br />% Solids 86.6 0.1 % by Weight 1 <br />% Moisture 13.4 0.1 % by Weight 1 <br />cfm, <br />Clan J. Cone / Technical Manager <br />Page 14 of 23