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CASTLE ANALYTICAL LABORATORY <br />Environmental Testing Services 2333 Shuttle Drive, Atwater, CA 95301 <br /> <br />Phone: (209) 384-2930 <br />Certificate No. 2480 <br /> <br />Fax: (209) 500-1848 <br />Arcadis Project Name: Wimer Rd., Linden <br />Sampled: 11/23/21 <br />735 Tank Farm Road, Suite 150 <br /> Project Number: 30110125 <br />Received: 11/23/21 <br />San Luis Obispo, CA 95301 <br />Work Order: 2111122 <br /> Reported: 11/24/21 <br />Attn: Drew Feucht <br />Classical Chemistry Parameters <br />Reporting <br />Analyte <br />Result MDL Limit Units Dilution Notes <br />D2 (2111122-17) Soil Sampled: 11/23/21 <br />Prepared & Analyzed: 11/24/21 Batch: B111080 Analysis Method: Gray - Oven <br />% Solids 91.2 0.1 % by Weight 1 <br />% Moisture 8.8 0.1 % by Weight <br />D3 (2111122-18) Soil Sampled: 11/23/21 <br />Prepared & Analyzed: 11/24/21 Batch: B111080 Analysis Method: Gray - Oven <br />% Solids 76.8 0.1 % by Weight 1 <br />% Moisture 23.2 0.1 % by Weight 1 <br />D4 (2111122-19) Soil Sampled: 11/23/21 <br />Prepared & Analyzed: 11/24/21 Batch: B111081 Analysis Method: Gray - Oven <br />% Solids 79.1 0.1 % by Weight 1 <br />%Moisture 20.9 0.1 % by Weight 1 <br />El (2111122-20) Soil Sampled: 11/23/21 <br />Prepared & Analyzed: 11/24/21 Batch: B111081 Analysis Method: Gray - Oven <br />% Solids 85.0 0.1 % by Weight 1 <br />%Moisture 15.0 0.1 % by Weight 1 <br />E2 (2111122-21) Soil Sampled: 11/23/21 <br />Prepared & Analyzed: 11/24/21 Batch: B111081 Analysis Method: Gray - Oven <br />% Solids 91.3 0.1 % by Weight 1 <br />%Moisture 8.7 0.1 % by Weight 1 <br />E3 (2111122-22) Soil Sampled: 11/23/21 <br />Prepared & Analyzed: 11/24/21 Batch: B111081 Analysis Method: Cray - Oven <br />% Solids 80.1 0.1 % by Weight 1 <br />%Moisture 19.9 0.1 % by Weight 1 <br />Fl (2111122-23) Soil Sampled: 11/23/21 <br />Prepared & Analyzed: 11/24/21 Batch: B111081 Analysis Method: Gray - Oven <br />% Solids 85.4 0.1 % by Weight 1 <br />%Moisture 14.6 0.1 % by Weight 1 <br />F2 (2111122-24) Soil Sampled: 11/23/21 <br />Prepared & Analyzed: 11/24/21 Batch: B111081 Analysis Method: Cray - Oven <br />% Solids 93.0 0.1 % by Weight 1 <br />%Moisture 7.0 0.1 % by Weight 1 <br />Cetm,„-9 <br />Clan i J. Cone / Technical Manager <br />Page 15 of 23