Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: San Joaquin General Hospital, 500 W Hospital Rd, FRENCH CAMP 95231 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The ceiling of the dry goods storage room has water damage and cracking. One area of the ceiling has <br />been patched. There are still areas of water damage that need repair. Repair ceiling with approved materials so the surface <br />is smooth, cleanable, durable and non-absorbent. <br />Facility is aware of the issue and is actively working on it. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 160 127 <br /> 100 <br />Stephanie Friedman January 28, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Cafe 2 door Victory - right -- 37.00º F Congregate Meals Metro hot hold cabinet -- 171.00º F <br />walk-in #194 -- 41.00º F #502 -- 32.00º F <br />Coffee Mate dispenser -- 38.00º F Cafe french toast batter -- 38.00º F <br />Bakery 3 comp -- 122.00º F scrambled eggs - tray line -- 174.00º F <br />soup at hot hold -- 180.00º F #515 -- 40.00º F <br />Tray line Metro hot hold cabinet -- 157.00º F #507 -- 41.00º F <br />enchilada sauce -- 191.00º F Cafe yogurt -- 46.00º F -- time as a temperature control <br />#513 -- 39.00º F Cafe Oasis merchandiser -- 37.00º F <br />Cafe chilaquiles line -- 153.00º F #510 -- 39.00º F <br />2 door Traulsen hot hold cabinet -- 151.00º F dish pit 3 comp -- 127.00º F <br />Cafe 2 door Victory - left prep -- 41.00º F Cafe refried beans Alto Sham -- 172.00º F <br />dish pit 2 comp -- 123.00º F office restroom hand sinks -- 100.00º F <br />#505 -- 39.00º F #509 -- 40.00º F -- re-checked from 43F <br />time as a temperature control <br />Cafe salsa -- 39.00º F Cafe oatmeal -- 177.00º F <br />walk-in #193 -- 40.00º F Cafe chilaquiles Alto Sham -- 151.00º F <br />potatoes - tray line -- 157.00º F walk-in #197 -- 40.00º F <br />Cafe ham -- 37.00º F chile rellenos - out of oven -- 209.00º F <br />employee restroom hand sinks -- 60.00º F Cafe scrambled eggs - line -- 149.00º F <br />Cafe sausage patties line (side) -- 155.00º F -- re-checked from <br />top 119F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000086 PR0161157 SC001 03/29/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD