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Environmental Health Department Time In: 10:37 am 9:40 am Time Out: Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS Telephone: (206) 447-1575 Owner/Operator: STARBUCKS COFFEE CO Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1402 COLONY RD, RIPON 95366 Date: 04/04/2023Name of Facility: STARBUCKS COFFEE #6899 Reinspection on or after: 04/18/2023 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible MAJOR OBSERVATIONS: Back hand sink is lacking soap and paper towels. Provide soap and paper towels today. Corrected on site. Front hand sink has a temporary paper towels stored in plastic container that is placed on the counter by the sink. Provide paper towels from dispenser mounted to the wall in 1 week. Repeated violation. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #1 Demonstration of Knowledge OBSERVATIONS: 3 food handler cards are expired. Renew cards in 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #34 Warewashing Facilites Maintained OBSERVATIONS: Thermo labels for high temp dish washer, are not available. Provide thermo labels in 2 weeks. Repeated violation. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0014944 PR0521966 SC001 04/04/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD