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Environmental Health Department <br />Facility Name and Address: STARBUCKS COFFEE #6899, 1402 COLONY RD, RIPON 95366 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: I observe some ice build up by the compressor at interior surface of back 1 D freezer. Repair freezer unit <br />in 1 week. Repeated violation. <br />Some cooling units at espresso station and at the blender station, have torn gaskets. Replace gaskets in 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor, hard to reach corners and floor sinks, at the front and back of the house, are dirty. Clean the floor, <br />hard to reach corners and floor sinks today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 130 <br /> 117 <br />Sara O'neil March 10, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 132.00º F 1 D Delfield cooler -- Espresso station -- 40.00º F <br />2 D True cooler -- Back -- 41.00º F Sandwiches display cooler -- 41.00º F <br />1 D True cooler -- Back -- 41.00º F Lt 1 D Delfield cooler/ sandwiches -- Oven station -- 41.00º F <br />2 D Delfield cooler -- Blender station -- 41.00º F Hand sink -- Rest room -- 101.00º F <br />Rt 1 D Delfield cooler/ sandwiches -- Oven station -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT test strips are available. <br />Sanitizer buckets are set up with QUAT 200 ppm. <br />Send evidence of violations correction to Environmental health Department in 2 weeks to avoid billable re inspection. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014944 PR0521966 SC001 04/04/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD