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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SUBWAY#25225, 616 W HAMMER LN, STOCKTON 95210
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot and cold water handles at the prep sink were non-operational. Repair prep sink so that it has
<br /> hot(minimum of 120 F)and cold water within three days.
<br /> The warm water at both hand sinks was observed at 94 F. Adjust hot water heater so that warm water at a minimum of 100
<br /> F is provided at both hand sinks. Correct today.
<br /> The hot water at the three compartment sink was observed at 100 F and 118 F at the mop sink. Adjust hot water heater so
<br /> that hot water is provided at the three compartment sink and mop sink at 120 F and above. Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:A leak was observed underneath the soda dispenser. Repair leak so that soda dispenser is in good
<br /> working order within two weeks.
<br /> The metal counter top on the short wall between the sandwich prep and back ware washing area is unsecured. Secure
<br /> metal counter top within two weeks. (REPEAT)
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The plumbing for the three compartment sink is being held up by a stack of pans. Properly secure the
<br /> waste pipes for the three compartment sink within one week. (REPEAT)
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:The left restroom lacked toilet paper. Maintain toilet paper dispenser stocked and in good working order
<br /> at all times. Correct today.
<br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> FA0014981 PR0522008 SCO01 04/06/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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