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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY#25225, 616 W HAMMER LN, STOCKTON 95210 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Hard to reach floors and baseboards were observed with heavy black build-up. Detail clean floors and <br /> baseboards within one week. Maintain clean. <br /> Missing and loose base tiles were observed under the soda syrup boxes. Repair/replace base tiles so that they are smooth, <br /> cleanable and non-absorbent within two weeks. (REPEAT) <br /> A loose FRP corner panel was observed on the wall between the sandwich prep and back ware washing area. Re-secure <br /> panel so that wall is smooth, cleanable and non-absorbent within two weeks. (REPEAT) <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 94°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Sliced tomatoes--Sandwich prep line--40.00°F One door True display cooler--41.00°F <br /> Hand sink--Left restroom--101.00°F Ham--Sandwich prep line--39.00°F <br /> Walk-in cooler--41.00°F Meatballs--Steam table--164.00°F <br /> Tuna--Sandwich prep line--41.00°F Hand sink--Right restroom--108.00°F <br /> NOTES <br /> Routine inspection. One major violation. Time given for correction of minor violations. Re-inspection in two weeks. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN TWO WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0014981 PR0522008 SCO01 04/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />