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SAN J OAQ U I N Environmental Health Department <br /> COUNTY <br /> t � Time In: 12:39 pm <br /> ,qi,Fap,rGreatness grows hefe, <br /> Time Out: 1:23 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: TEXAS ROADHOUSE#703 Date: 05/25/2023 <br /> Address: 2422 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: ARMADILLO HOLDINGS LLC Telephone: (925)549-8649 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055855 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00055855 states: "COMPLAINANT STATES THERE IS MOLD IN THE REFRIGERATOR,AROUND THE STOVE AND <br /> THE DOORS. COMPLAINANT STATES THE TICKET MACHINE AND CABLES TO THE TICKET MACHINE ALMOST <br /> FALL INTO THE FRYER.THEY KEEP SHRIMP OUTSIDE,AS WELL AS WASH MEAT AND SHRIMP IN THE SAME <br /> SINK. COMPLAINANT ALSO STATES THE VEGETABLES GETS PREPPED BY THE MEAT AND THE FLOUR GETS <br /> PUT ON THE FLOOR. COMPLAINANT STATES MULTIPLE CUSTOMERS HAVE ALLEGEDLY GOTTEN SICK FROM <br /> THE FOOD AND THAT THE FRIES ARE NOT KEPT AT TEMP IN THE REFRIGERATORS." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> Managing Partner(MP)is on site at the time of the inspection. MP states he did not receive the complaint. <br /> Per MP:when meat, poultry and shrimp are prepped at the 2-comp food prep sink,the sink is sanitized in between protein <br /> types. Ice is also placed on top of the shrimp when it is being placed on skewers. <br /> Per MP, no recent customer complaints of alleged food borne illnesses have been received by the facility. <br /> Upon inspection: <br /> 1) No mold is observed at the refrigerators (spot check), around the stove or doors. <br /> 2)The ticket machine and cables are situated on a shelf above the fryers.The cables are on the shelf and not hanging down <br /> near the fryers. <br /> 3) No shrimp was observed out at room temperature <br /> 4) Meat, poultry and shrimp are prepped at the 2 comp prep sink. Facility has a separate food prep sink for produce: these <br /> sinks are separated by a food prep table). <br /> FA0017922 C00055855 SCO04 05/25/2023 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />