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5)Open bulk flour is stored in wheeled bins. Bulk flour bags are stored on approved shelving (up off ofthe floor). <br /> 6) French fries are being stored in the 1 door freezer by the fryers. <br /> 7) Dishmachine is at 160F. <br /> 8) Facility has hot water. <br /> 9) Handsinks are properly supplied. <br /> No major violations identified this date. <br /> No signature obtained <br /> Report typed in the office 3:09p-3:26p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Patrick Fink, MP <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0017922 C00055855 SCO04 05/25/2023 <br /> EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />