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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 933 am <br /> Time Out: 10:22 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-LATHROP HIGH SCHOOL Date: 09/19/2023 <br /> Address: 647 W LATHROP RD, LATHROP 95330 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The air temperature of the 2 door traulsen is 50F. Food at this unit is 45F. Reduce the temperature of <br /> this unit and potentially hazardous food to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sharon Bright Expiration Date:July 28,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hot Hold Cabinet-Carmen-Air-- 153.00°F Restroom hand sink--111.00°F <br /> Hot Hold Cabinet-widmer-air--145.00°F 2 door traulsen--50.00°F--Re-check 50F <br /> Spicy Chicken out of oven--175.00°F Sesame Dressing--45.00°F--@ 2 door Traulsen <br /> Hot Hold Cabinet-Lathrop-Spicy Chicken--171.00°F Hot Hold Cabinet-Mossdale-Spicy Chicken--181.00°F <br /> Hot Hold Cabinet-Sharon-Air--137.00°F Hot Hold Cabinet-Corine-air--110.00°F--Re-check 126F and <br /> rising <br /> Hot Hold Cabinet-Brenda-Air--166.00°F Cafe Hot Hold Cabinet--139.00°F <br /> 2 comp prep sink--121.00°F Hot Hold Cabinet-Melaine-Air--141.00°F <br /> Walk in cooler--35.00°F Spicy Chicken at Hot hold--158.00°F <br /> Hot Hold Cabinet-Margarita-Air--164.00°F Norlake Milk Cooler--41.00°F <br /> Pickles--45.00°F--@ 2 door Traulsen <br /> NOTES <br /> FA0019090 PR0528209 SCO01 09/19/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />