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i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MUSD-LATHROP HIGH SCHOOL, 647 W LATHROP RD, LATHROP 95330 <br /> Wiping Cloth bucket 100 ppm Cl/Cl test strips available. <br /> Lunch service time 11:50 am to 12:20 pm <br /> Facility preps and transports food to the following sites: Mossdale, Lathrop Elem., Widmer, beTech, one.Lathrop, and Lathrop <br /> preschool. Transport leaves around 9:00 am. <br /> No signature obtained <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Sharon Bright, MKO <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0019090 PR0528209 SCO01 09/19/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />